The Buzz - Sweet Jazmines
Meet the chef |
Kimberly Davis Cuthbert made her dreams a reality in 1999 when the doors of Sweet Jazmines opened in Berwyn, PA. And, it all started years ago while playing with her Easy Bake Oven.
In 1994, Chef Kim graduated from The Culinary Institute of America in Hyde Park, NY, where some of the best chefs in the world have trained. Chef Kim garnered two of their three top student awards and went on to intern at the Four Seasons Hotel in Philadelphia and then train with Gunter Heiland of Desserts International, one of 16 Master Pastry Chefs in the country.
Kimberly’s passion and love for baking are an integral part of each recipe. Order and enjoy.
In 1994, Chef Kim graduated from The Culinary Institute of America in Hyde Park, NY, where some of the best chefs in the world have trained. Chef Kim garnered two of their three top student awards and went on to intern at the Four Seasons Hotel in Philadelphia and then train with Gunter Heiland of Desserts International, one of 16 Master Pastry Chefs in the country.
Kimberly’s passion and love for baking are an integral part of each recipe. Order and enjoy.
