Classically trained at the Culinary Institute of America, Chef Kimberly Davis Cuthbert dreamed of starting a bakery since the first time she used her Easy-Bake oven. She opened the doors of Sweet Jazmines in 1999 with her award-winning technique, creative flair, and her promise to bake everything from scratch using only natural ingredients and no preservatives./span>
Her signature Sweet Potato Muffin recipe came from an unlikely inspiration. When her then one-year old son, Jordan, wouldn’t eat the sweet potato puree she proudly made for him, Chef Kim vowed never to waste it again and looked to her Sweet Potato Cheesecake and Pie for ideas. After some experimenting to get it just right, the celebrated Sweet Potato Muffin was born. Today, the Sweet Potato Collection includes three different cakes, a cheesecake, a miniature, a pie, and of course, the Sweet Potato Muffin.
Sweet Jazmines is nationally acclaimed and has been featured on The Rachel Ray Show, and USA Today and consistently earns prestigious awards including “Best of The Knot,” “Best of Philly,” “Best of the Main Line”, and “Philly’s Hot List.”
Luscious, all natural, made-from-scratch creations are available at the Sweet Jazmines Bakery in Berwyn, PA, where Chef Kim and the Sweet Jazmines Dessert Team masterfully bake six days a week.
What about the finicky eater that started the whole thing? Ironically, 7-year old Jordan LOVES the Sweet Potato Muffins. He helps his Chef Mom regularly and wants to pursue a career as a pastry chef. Talk about the sweet taste of success!