Product Serving Information
How many servings in a cakes?
Our 9” cheesecake will serve between 10 and 14. Our muffins can be for one person or shared by two people, it really depends on one's appetite.
Specialty cake servings are as follows:
18 x 13"........40 to 50 servings
13 x 9" .........20 to 25 servings
14" ...............40 to 50 servings
12"................25 to 30 servings
10"................12 to 18 servings
8" .................8 to 12 servings
6" .................6 to 8 servings
How many servings in a muffin (are they large enough to serve two people)?
Our muffins can be for one person or shared by two people, it really depends on one's appetite.
How long can the product be stored in the freezer?
The cheesecake can be stored in the freezer for up to 60 days without compromising its quality. If kept frozen for that duration it is best to store the product in a freezer that is not your freezer of everyday usage. There will be less fluctuation in the temperature therefore, less chance of the product getting freezer burn.
What's the best way to store the product? Can it be refrozen?
If you have ordered more cake than you will use within 3 days, follow these instructions for storing the extra amount: Freeze the remaining portion of the cake. After it is frozen, cut it into slices. Wrap the slices individually and store them in the freezer. Slices can be thawed as you need them. Additional refreezing and thawing is not recommended because it will cause the cake to become stale or freezer burned.
Do you have any tips on slicing?
Use a dry hot knife for each cut. It is more work, but worth the effort.
Do you use any preservatives?
We use all natural ingredients and flavorings – no preservatives.
Can you include a gift card?
Yes, we can include a gift card, with your personal message included.
Cheesecakes
How many servings in a cheesecake?
Cheesecakes can be stored up to 3 days in the refrigerator without compromising quality and taste.
Should the cheesecake be served at room temperature or chilled?
Serve the cheesecake chilled. Every cheesecake is different, but we feel that our cheesecake is best enjoyed when it is chilled, meaning it is being served soon after removing the cheesecake from the refrigerator. In fact, we also have a new product called the frochoché, which is chocolate covered frozen cheesecake, and it is meant to be eaten frozen. Cold is better.
What beverages work well with the cheesecake?
Beverages to serve with the cheesecake might include coffee, tea or dessert wine.
Do the cheesecakes have a crust?
Yes. Graham cracker crust is used on most of our cheesecakes. Some of our cheesecakes have a chocolate cookie crumb or ginger snap crust. We also can make a flourless chocolate cake bottom for those allergic to gluten.
Ordering and Shipping
How is the product packaged/protected for delivery?
All items are carefully wrapped and packaging is sealed to ensure your order will arrive fresh and tasty.
What are the delivery/shipping options?
We ship throughout the United States, FedEx two-day, which is standard. If requested, we can ship for next day delivery at an additional cost. There is an additional fee for shipping on Thursday for Saturday delivery.
What are the shipping costs?
Shipping costs vary according to weight and location. You can calculate shipping before you place your order.
Are there any areas you cannot deliver to?
Due to hot weather conditions at certain times of the year in some parts of the United States, we must ship for Next Day delivery only, at the customer's expense. This is to ensure that the product will arrive in the best condition. If this is the case, the customer will receive a personal phone call from Sweet Jazmines with the amount of additional costs that will have to be added to their purchase.
How far ahead should I place my order for regular items?
Order your items one week in advance. This gives us enough time to do the baking and shipping. Orders will be shipped on Tuesday or Wednesday. Two-day delivery is used unless Next Day delivery is requested by the customer or recommended by Sweet Jazmines because of hot weather.
Will the cheesecake need to be defrosted when it arrives?
Our cheesecake is frozen when shipped, but will be thawed when it arrives. If it will be consumed within the next few days, take it out of the Styrofoam container and refrigerate it. If it will NOT be consumed within three days after its arrival, it is best to freeze it, then move it to the refrigerator the night before consuming. Leave the cheesecake in the refrigerator until you are ready to serve it. Our cheesecake is best enjoyed when chilled.
Wedding Cakes
What is the price of the wedding cake?
The price of the wedding cake depends on the flavor and design chosen, but our starting price is $3 per person for vanilla cake with vanilla buttercream and basic buttercream decorations.
Can you replicate a wedding cake if I bring in a picture?
We can replicate most cakes with the understanding that there may be some very subtle differences. We truly have to see the wedding cake picture before we give a decision one way or another.
Do you deliver the cake and when? Is there an additional charge?
We will deliver the wedding cake 1-2 hours prior to the wedding. If a florist is placing fresh flowers on the cake we will coordinate with the florist to see what time s/he needs us to have the cake there. The additional charge for delivery depends on distance. There is a minimum of $20 for the wedding cake delivery.
Does Sweet Jazmines provide flowers if we are using fresh flowers?
Sweet Jazmines will be happy to place the flowers on the cake. If we garnish the cake with fresh flowers it is the client‘s responsibility to order the flowers and have them in Sweet Jazmines’ possession the day before or morning of the wedding.
Should we get enough cake to feed all of our guests or only a percentage?
We recommend getting enough cake to feed all of your guests, unless you are having a dessert table and it is buffet-style, where the cake is placed on the table with the other desserts for your guests to choose from. Some people may say that they don’t eat desserts, but just have them hear someone talking about the yummy cake and you’ll have their attention. You don’t want to run out of cake.
What is a service cake?
A service cake is the same cake as your wedding cake, it is just never seen by the guests and is simply taken directly to the kitchen, while the wedding cake is placed on display. This allows for two things: your caterer is able to plate some of the cake before the wedding cake is even cut and in some cases it can lower the price of the wedding cake.
What wedding cake flavor and design do most people choose?
Remember, this is your wedding and it is the one time you can make it about you and people will understand. Having said that, there is no right or wrong answer in choosing your wedding flavor cake and design. There are some flavors that we would not blend together and we would explain why. We are here to guide you, but you have to make the final decision.
What is a cake tier and cake layer?
Many people get confused about a tier and a layer. One tier of the wedding cake is made up of at least three layers (two layers of cake and one layer of buttercream.) For example, you may want a four tier cake to feed 150 people and each of those tiers can have the same or different layers of flavors – cake and fillings.
Does the wedding cake have to be all one flavor?
No, each tier of the cake can be a different flavor. We recommend 3 different flavors or less because the more flavors you get the less each tier will serve. We do not want to cause a riot when only the smallest tier of the cake is chocolate mousse with ganache and only a few guests receive that flavor.
Do you use a frosting or a buttercream?
Sweet Jazmines uses an Italian vanilla buttercream. Buttercream is richer than a frosting, but not as sweet. We use 100% butter, no shortening in our buttercream. The easiest way to tell the difference between frosting and buttercream is that frosting gets harder, crunchier when left out at room temperature and buttercream gets softer. Wedding cakes are meant to be eaten at room temperature but because of the nature of our cakes and the all natural ingredients used, cakes need to be refrigerated, but brought back to room temperature just before serving.
Where do I go to learn more about the wedding cake consultation/tasting appointment?
Please call (610) 644-1868 to schedule a consultation or tasting and with any questions.
