Frequently Asked Questions

Many of the answers to your general questions can be found on this page. We ask that you look for your answer here first. If you'd like to ask additional questions, click here to email your question. Information about wedding cakes can be found on the Wedding Cakes page.

• How many servings in a cheesecake? Other cakes? Muffins (are they large enough to serve two people)?
 
• How long can the product be stored in the freezer?
 
• How long can a cheesecake be stored in the refrigerator after thawing?
 
• What's the best way to store the product? Can it be refrozen?

• Do you have any tips on slicing?

• Should the cheesecake be served at room temperature or chilled?

• What beverages work well with the cheesecake?

• Do you use any preservatives?
 
• Do the cheesecakes have a crust?

• Can you include a gift card?

How many servings in a cheesecake? Other cakes? Muffins (are they large enough to serve two people)? 
Our 9” cheesecake will serve between 10 and 14. Our muffins can be for one person or shared by two people, it really depends on one's appetite.

Specialty cake servings are as follows:
18 x 13"........40 to 50 servings
13 x 9" .........20 to 25 servings
14" ...............40 to 50 servings
12"................25 to 30 servings
10"................12 to 18 servings
8" .................8 to 12 servings
6" .................6 to 8 servings

How long can the product be stored in the freezer? 
The cheesecake can be stored in the freezer for up to 60 days without compromising its quality. If kept frozen for that duration it is best to store the product in a freezer that is not your freezer of everyday usage. There will be less fluctuation in the temperature therefore, less chance of the product getting freezer burn.

How long can a cheesecake be stored in the refrigerator after thawing?
Cheesecakes can be stored up to 3 days in the refrigerator without compromising quality and taste.
 
What's the best way to store the product? Can it be refrozen?
If you have ordered more cake than you will use within 3 days, follow these instructions for storing the extra amount: Freeze the remaining portion of the cake. After it is frozen, cut it into slices. Wrap the slices individually and store them in the freezer. Slices can be thawed as you need them. Additional refreezing and thawing is not recommended because it will cause the cake to become stale or freezer burned.

Do you have any tips on slicing?
Use a dry hot knife for each cut. It is more work, but worth the effort.

Should the cheesecake be served at room temperature or chilled?
Serve the cheesecake chilled. Every cheesecake is different, but we feel that our cheesecake is best enjoyed when it is chilled, meaning it is being served soon after removing the cheesecake from the refrigerator. In fact, we also have a new product called the frochoché, which is chocolate covered frozen cheesecake, and it is meant to be eaten frozen. Cold is better.

What beverages work well with the cheesecake?
Beverages to serve with the cheesecake might include coffee, tea or dessert wine.

Do you use any preservatives? 
We use all natural ingredients and flavorings – no preservatives.

Do the cheesecakes have a crust?
Yes. Graham cracker crust is used on most of our cheesecakes. Some of our cheesecakes have a chocolate cookie crumb or ginger snap crust. We also can make a flourless chocolate cake bottom for those allergic to gluten.

Can you include a gift card?
Yes, we can include a gift card, with your personal message included.

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